Skip to main content
It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.

Challenges Online - Future Food: Online Resources

The themes of this challenge focus on food security, sustainable food production, food and health, global food trade, eating behaviours and food related inequality.

This guide highlights a range of resources to explore these challenges.

 

Library Search

Library Search

Use Library Search to find climate related book and journal content from a range of full text resources.

 

You can search for broad topics like food culture or sustainable food and browse by date to see the latest publications  Or you can run more focused topic searches.

Here are some sample searches - but try some some of your own.

food governance

food security climate change

sustainable food systems

food culture

Top Tip! Refine your search results to online results only whilst you are researching away from the Library

Databases

Reports / Articles

HM Government: Food 2030 report

The state of food security and nutrition in the world 2020 report

The EAT-Lancet Commission on Food, Planet, Health

NFU: The future of food 2040 report

Forum for the future report: The future of food

CLARK, M. A., SPRINGMANN, M., HILL, J. & TILMAN, D. 2019. Multiple health and environmental impacts of foods. Proceedings of the National Academy of Sciences, 116, 23357-23362. https://doi.org/10.1073/pnas.1906908116

Explore videos from the World Food Programme

World Food Programme video list

Ted Talks

TED talk: How climate change could make our food less nutritious

 

TED talk: We need to stop eating meat to save the planet


Recorded Webinar - The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?

Food Bites - short video interviews from the Food Research Collaboration

Food Bites website

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License

Contact Us